Recipes
Quick and easy healthy recipes made from whole foods and are packed full of nutritious goodness. Creating healthy recipes which are also delicious is easy when you have the right tools. Some of us have no time and others have no idea how to cook, which is ok. To be honest – healthy eating doesn’t need to be hard and complicated, it's quite simple. Click on the above tabs for breakfast, lunch, dinner and snack ideas!
Recipe of the Month
Rainbow Salad
Ingredients
3 cups of grated carrot
3 cups of grated beetroot
3 cups of grated cucumber
1 tin of chickpeas
1 tin of cannellini beans
Dressing:
Cold pressed olive oil
Balsamic Vinegar
Method
Wash and place beans in first, then layer with grated cucumber, beetroot and carrot.
Drizzle with cold pressed olive oil and balsamic vinegar
